Menus
- Today's Special
- Appetizers
- Omakase
- Sushi Sets & Chirashi
- Sashimi
- Nigiri
- Rolls
- Tempura & Hot Dishes
- Crab & Kamameshi
- Desserts
- Drinks
- FULL MENU
Omakase Sake Sampler

$M.P
Shochu Flight
$25
NEW! Kishu Yuzu Umeshu
Distilled in Wakayama, famous for Japanese plum. Refreshingly combines the sweetness of yuzu and the sourness of ume with shochu.
By the glass $8
Bottle $50

Echigo Weizen Beer
From Japan's first microbrewery.
$6

Appetizers
-
Akaebi Hotate Yuzu Ceviche
Served with housemade bagel chips.
$20.00
-
NEW! Shimaaji Ume Kaori Age
Deep-fried Shimaaji with refreshing sour plum.
$15.95
Sushi&Sashimi
-
WEEKLY DEAL: Negi Hamachi Roll
Special price for this week! $11 -> $5.50 *Limited quantity* *Dine-in ONLY*
$5.50
Wagyu
-
Wagyu Nigiri with Uni and Caviar
One piece of wagyu nigiri topped with uni and caviar. Toriyama "Umami" Wagyu from Japan.
$18.00
-
Wagyu Carpaccio
Toriyama "Umami" Wagyu from Japan.
$38.00
-
Wagyu Sukiyaki
$42.00
-
Wagyu Steak
7oz steak served with fresh wasabi.
$98.00
Grilled
-
Seafood Dynamite
Assorted seafood grilled with dynamite sauce.
$20.00
-
Japan Unagi Kabayaki
Half portion of grilled Hamana Lake eel.
$35.00
Kamameshi Special
-
Salmon Ikura Kamameshi
$32.00
-
Seafood Kamameshi
Salmon, hotate, shrimp, crab and Ikura.
$35.00
-
Hokkaido Uni Kamameshi
Please order in advance as it takes 20-25 minutes to cook.
$40.00
-
Kegani (Hokkaido Hairy Crab) Kamameshi
$40.00
New Dessert!
-
Yuzu Sorbet
ゆずソルベ (高知のゆず) Yuzu from Kochi, Japan
$3.95
Specials
-
Wagyu Carpaccio
Toriyama "Umami" Wagyu from Japan.
$38.00
Fresh or Chilled
-
Half-Dozen Fresh Oysters
生かきポン酢(6ピース)
$25.00
-
Ika Shio
イカの塩辛
$6.50
-
Kinpira Gobo
きんぴらごぼう
$5.50
-
Spicy Tartare
スパイシータルタル Spicy tartare made with chef's choice sashimi grade fish.
$20.00
-
Homemade Eggplant Nimono
自家製ナス煮物
$7.95
-
Homemade Oboro Tofu
自家製おぼろ豆腐 (Add Ikura $4.50 / Add Uni $8.00)
$6.00
-
Kabocha Pumpkin Nimono
カボチャ煮物 Slow-cooked in Japanese broth and then chilled.
$6.95
-
Mozukusu
もずく酢 Mozuku seaweed with vinegar.
$6.00
-
Ume Cucumber Ae
梅きゅうり和え
$8.95
-
Ankimo Ponzu
あん肝ポン酢
$15.00
-
Oyster Shooter
オイスターシューター(焼酎が 入っております) *Contains alcohol.
$8.95
-
Uni Shooter
ウニシューター(焼酎が 入っております) *Contains alcohol.
$12.50
-
Hamachi Ponzu
はまちポン酢
$24.00
-
Washoi Natto
わっしょい納豆
$22.50
-
New! Ume Kurage
クラゲときゅうりの梅和え Refreshing jellyfish and cucumber with ume dressing.
$6.50
Salad
-
Matsuri Crab Salad
祭カニサラダ
$15.95
-
Tanuki Oboro Salad
たぬきおぼろ豆腐サラダ Homemade tofu, greens, tempura flakes and a side of house salad dressing.
$14.95
-
Green Salad
グリーンサラダ
$14.95
Hot Dishes
-
Edamame (Salt)
枝豆(塩)
$6.00
-
Garlic Edamame
枝豆(ガーリック)
$6.95
-
Garlic Ong Choy with small dried shrimp
空芯菜炒め
$12.00
-
Kurobuta Sausage
黒豚ソーセージ
$10.95
-
Aburi Mentaiko
炙り明太子 Seared spicy cod roe.
$8.00
-
Deep Fried Baby Shrimp
小エビ唐揚
$8.95
-
Chicken Karaage
鶏唐揚 Deep-fried chicken.
$11.95
-
Seafood Dynamite
$20.00
Omakase Sashimi
おまかせ刺身 Chef's choice of sashimi from $140 for two.10 pc Nigiri Sushi
おまかせ握り寿司 Chef's choice of nigiri sushi / from $120-
Bluefin Ahi Set
ブルーフィン握り7かん 2 Bluefin Ahi, 2 Chutoro, 2 Otoro, 1 Negitoro. Garnished with Uni
$80.00
-
Matsu Nigiri Set
松握りセット Ahi, Chutoro, Shiromi, Hamachi, Amaebi, Unagi, Ikura, Uni, Tamago (1 pc each) and Tekkamaki (ahi) roll. *No Substitutes
$60.00
-
Omakase Chirashi
おまかせちらし Chef's Choice
$65.00
Assortments
-
3 Kinds Sashimi
3種盛り *Chef's Choice (no substitutes)
$48.00
-
5 kinds Sashimi
5種盛り *Chef's Choice (no substitutes)
$65.00
A la Carte
-
Ahi Sashimi (Blue Fin Tuna-Japan)
マグロ
$36.00
-
Hirame Sashimi
平目
$30.00
-
King Salmon Sashimi
キングサーモン
$32.00
-
Hamachi Sashimi
はまち
$32.00
-
Amaebi Sashimi
甘エビ Three pieces.
$36.00
-
Giant Clam Sashimi
みる貝
$45.00
-
Gensaba Sashimi
玄鯖
$28.00
-
ChuToro Sashimi
中トロ M.P
-
Otoro Sashimi
大トロ M.P
-
Scallop Sashimi
北海道帆立
$25.00
-
Uni Sashimi
北海道ウニ M.P
-
Ika Sashimi
イカ
$18.00
-
Kinmedai Sashimi (Golden Eye Snapper)
金目鯛
$39.00
-
Shima Aji Sashimi
しまあじ
$28.00
-
Aji Sashimi
あじ
$28.50
-
Tako Sashimi
たこ
$18.00
-
Kuromutsu Sashimi
黒むつ
$32.00
-
Nodoguro Sashimi
のどぐろ M.P
-
Abalone Sashimi
$24.00
-
Wild Buri Sashimi
$30.00

2-piece Nigiri
All sushi contains wasabi.-
Blue Fin Ahi
マグロ
$16.00
-
New! Wild Buri Nigiri
Wild Yellowtail 寒ブリ
$14.00
-
Hamachi
はまち
$14.00
-
Hirame
平目
$14.00
-
King Salmon
キングサーモン
$14.00
-
Kuro Mutsu
黒むつ
$14.00
-
Uni (Hokkaido)
北海道ウニ Add Quail Egg (うずらの卵) +$4.00
$20.00
-
Gen Saba (Kyushu, Japan)
玄鯖
$12.00
-
Kinmedai
金目鯛
$16.00
-
Shima Aji
しまあじ
$14.00
-
Scallop
北海道帆立
$14.00
-
Ebi
海老
$8.00
-
Tobiko
とびこ
$8.00
-
Ikura
いくら
$14.00
-
Anago
アナゴ
$14.00
-
Unagi
うなぎ
$12.00
-
Tamago
たまご
$6.00
-
Ika
イカ
$8.00
-
Tako
たこ
$8.00
-
Aji
あじ
$12.00
-
Kuromutsu Nigiri
2 pieces.
$16.00
1-piece Nigiri
*Market price.-
*Chutoro
中トロ
$13.00
-
*Otoro
大トロ
$14.00
-
*Giant Clam
みる貝
$13.00
-
Amaebi
甘エビ
$12.00
-
*Nodoguro
のどぐろ
$14.00
-
* Wagyu
和牛
$15.00
Specialty Rolls
-
Kotobuki Dynamite Roll
寿ダイナマイトロール Crunchy roll (shrimp tempura roll) topped with seared ahi, ika, and green peppers. Drizzled with dynamite sauce and unagi sauce.
$23.00
-
Thunder Dynamite roll
ザンダーダイナマイトロール Crunchy roll topped with spicy ahi and dynamite sauce, lightly torched.
$25.00
-
Toroneido roll
トロネイドロール Spicy tuna roll with toro and avocado on top.
$26.00
-
Rainbow Roll
レインボーロール
$23.00
-
Dragon Roll
ドラゴンロール
$28.00
Sushi Rolls
-
Tekkamaki
鉄火巻
$14.00
-
Crunchy Roll
クランチーロール Shrimp Tempura roll
$16.00
-
California Roll
カリフォルニアロール
$16.00
-
Spider Roll
スパイダーロール Deep-fried soft shell crab roll
$22.00
-
Philly Roll
フィリーロール Fresh Salmon, Cream Cheese, Yama gobo, Cucumber, Avocado
$22.00
-
Avokyu roll
アボカドとキュウリ巻き Avocado and cucumber roll
$9.95
-
Kampyo roll
干瓢巻き
$5.50
-
Natto Roll
納豆巻き
$6.50
-
Spicy Hamachi roll
スパイシーはまち巻き Spicy yellowtail
$12.95
-
Spicy Salmon Roll
スパイシーサーモン巻き
$12.95
-
Spicy Ahi roll
スパイシーマグロ巻き
$13.95
-
Negi Hamachi Roll
ネギはまち巻き Yellowtail and green onion
$11.00
-
Negitoro maki
ネギトロ巻き Minced fatty tuna with green onion
$14.95
-
King Salmon Skin Roll
キングサーモン皮巻き
$11.95
Tempura
-
Shrimp Tempura
海老天ぷら 3 pieces of shrimp tempura.
$13.00
-
Assorted Tempura
天ぷら盛り合わせ An assortment of vegetables and shrimp tempura.
$24.95
-
Vegetable Tempura
野菜天ぷら
$20.00
Deep Fried
-
Deep Fried Baby Shrimp
小エビ唐揚
$8.95
-
Deep-Fried Soft Shell Crab
ソフトシェルクラブ唐揚
$18.00
-
Agedashi Tofu
揚げ出し豆腐
$9.95
-
Chicken Karaage
鶏唐揚 Deep-fried chicken.
$11.95
-
Ika Geso Karaage
いかげそ唐揚
$8.95
Rice & Soup
-
Tofu & Seaweed Miso Soup
豆腐とわかめの味噌汁
$3.50
-
Amaebi head Miso Soup
甘エビ頭の味噌汁
$4.50
-
Rice
ご飯
$3.00
Simmered
-
Braised Pork
豚角煮
$17.00
-
Chawanmushi
茶碗蒸し Steamed egg pudding in Japanese broth (Order firsthand. Takes 20-25 min.)
$6.50
Grilled
-
Beef Tongue
牛タン塩焼き Thinly cut and pan fried.
$18.50
-
King Salmon Kama
キングサーモンかま
$18.00
-
Butterfish Misoyaki
バターフィッシュ味噌焼き
$22.95
-
Hamachi Kama
はまちかま焼き Grilled Yellowtail collar
Regular $25.00
Large $29.50
XL $34.00
-
Wafu Rib Eye Steak
和風リブアイステーキ 10-ounce ribeye steak grilled with wafu sauce.
$45.00
-
Ika Ichiyaboshi
いか一夜干し Broiled half-dried whole squid from Japan.
$30.00
-
Lobster Dynamite
ロブスターダイナマイト
$29.50
-
Unagi Kabayaki
うなぎ蒲焼き
$26.00
-
Unagi Shirayaki (with salt)
Unagi from Lake Hamana, Shizuoka, Japan.
Half $35.00
Full $60.00
-
Large Nodoguro Ichiya-boshi
のどぐろ一夜干し Whole Fish
$60.00
-
Seabass Misoyaki
$30.00
-
Fresh Hokkaido Hairy Crab
Ready to eat right away without any hassle! *Please ask for its availability
Market price -
Seafood Kamameshi
Please order firsthand (takes 20-25 minutes).
$35.00
-
Hokkaido Crab Kamameshi
Please order firsthand (takes 20-25 minutes).
$40.00
-
Sake Crème Brûlée
酒クレームブリュレ
$13.00
with green tea or vanilla ice cream $4.95
-
Ultimate Tempura Ice Cream
天ぷらアイスクリーム Our popular deep-fried tempura ice cream (vanilla)
$14.00
-
Catalana
カタラーナ
$13.00
with green tea ice cream $3.95
-
Shiratama Zenzai (cold)
白玉ぜんざい
$12.00
Ice Cream
(single scoop)-
Yuzu Sorbet
ゆずソルベ (高知のゆず) Yuzu from Kochi, Japan
$3.95
-
Vanilla
バニラアイス
$3.95
-
Green Tea
抹茶
$3.95
-
Sake with raisins (homemade)
酒とレーズン(自家製) Homemade with sake lees.
$4.95
Latest Sake!
-
Daishichi Kimoto
Elegant notes of white flowers and peach. Mellow flavor. SMV +3, Acidity 1.8. *Available as hot sake too!
S (4oz) $12.00
L (7oz) $23.00
Bottle (720ML) $65.00
-
Nabeshima Junmai Daiginjo
A medium-dry sake with notes of melon and a rich umami. Brewed from Yamada Nishiki rice.
Bottle (720ML) $95.00
-
Nabeshima Aiyama Junmai Daiginjo
Very popular! A spritzy mix of of strawberry, peach, honey, and tangerine on the nose. A new-age style sake. Bottle (720ML)
$115.00
-
Hakkaisan Yukimuro
This special sake was aged in snow for three years to naturally create an exceptionally smooth texture. Junmai Daiginjo. SMV -1, Acidity 1.5.
Half Bottle (300ML) $49.00
Full Bottle (720ML) $120.00
-
Hiyaoroshi Otokoyama (seasonal)
Tokubetsu Junmai. Hiyaoroshi means the sake was brewed from matured rice, adding layers of savory flavor and aroma. SMV +2, Acidity 1.8.
S (4oz) $15.00
L (7oz) $27.00
Bottle (720ML) $80.00
-
Kishu Yuzu Umeshu
Refreshing combination of yuzu and ume with shochu. Light alcohol content. Perfect as an aperitif or dessert drink.
By the glass $8.00
Bottle (750ML) $50.00
House Sake
Try the finest sake from Japan!-
House Junmai Ginjo: Minanogawa Muroka
Medium dry. Bottle (300ML)
$33.00
Dassai Sake
-
Dassai 45
Junmai Daiginjo. SMV +3, Acidity 1.4
S (4oz) $14.00
L (7oz) $25.00
Bottle (720ml) $70.00
-
Dassai 39
Junmai Daiginjo. SMV +3.5 to +4, Acidity 1.3
S (4oz) $17.00
L (7oz) $30.00
Bottle (720ml) $95.00
-
Dassai 23
With the highest rice polishing rate of 23%, this ultra-deluxe sake unlocks fruity and floral flavors. Semi-dry. SMV +3.5 to +4, Acidity 1.3
Bottle (300ML) $60.00
Bottle (720ML) $140.00
-
Dassai Blue 23
Final available bottle! Dry sake. SMV +4 to +4.5.
Bottle (720ML) $170.00
Nigori Sake
Unfiltered, milky sake.-
Dassai 45 Nigori
Unfiltered sake with bright and sweet notes.
720ML $70.00
Mild Sake
-
Born Gold
Smooth and full bodied with a subtle fruity fragrance. Aged for one year. SMV +1, Acidity 1.5
S (4oz) $16.00
L (7oz) $27.00
Bottle (720ML) $90.00
-
Kubota Manju
Complex flavor and flawlessly balanced umami. Clean, silky and smooth. SMV +2, Acidity 1.2, rice polishing 33%.
Bottle (720ML) $155.00
-
Koshino Kanchubai Silver
NEW! Smooth and gentle Junmai sake.
S (4oz) $14.00
L (7oz) $25.00
Bottle (720ML) $70.00
-
Born Junsui
Junmai Daiginjo. High-end, smooth, round and easy to drink. 300ML Bottle.
$40.00
-
Kubota Junmai Daiginjo
“Magnificence of New Taste.” Hint of pear and melon with an elegant aroma. SMV +0, Acidity 1.3. Bottle (720ML)
$90.00
Medium-Dry Sake
-
Ryujin Junmai Daiginjo Namazake "Dragon God"
Mild medium and smooth texture.
Bottle (720ML) $80.00
-
Born Muroka Nama Genshu
Junmai Daiginjo. Medium dry. Limited edition seasonal sake. Rich and deep flavor. SMV +4, Acidity 1.4.
Bottle (720ML) $85.00
Dry Sake
-
Kubota Senshin
Clean and deep with dry finish. Made from Takanenishiki rice with a high polishing ratio of 28%. One year aged. SMV +2, Acidity 1.2.
Bottle (720ML) $165.00
-
Kubota Genshu Daiginjo
Limited edition food-friendly sake. Mild sweetness and umami with a dry finish. SMV +5, Acidity 1.4. Bottle (720ML)
$80.00
Premium Sake
-
Dassai 23
With the highest rice polishing rate of 23%, this ultra-deluxe sake unlocks fruity and floral flavors. Semi-dry. SMV +3.5 to +4, Acidity 1.3
Bottle (300ML) $60.00
Bottle (720ML) $140.00
-
Hakkaisan Yukimuro
This special sake was aged in snow for three years to naturally create an exceptionally smooth texture. Junmai Daiginjo. SMV -1, Acidity 1.5.
Half Bottle (300ML) $49.00
Full Bottle (720ML) $120.00
-
Hakkaisan Yukimuro 8 Years
A high-quality sake that was aged for 8 years in snow. Smooth and elegant with a light and refreshing taste.
Bottle (720ML) $240.00
-
Oku no Matsu "Juhachidai Ihei"
Daiginjo shizuku sake (sake was naturally dripped from cotton bags without any pressure). Beautifully fine-grained, semi-dry and mellow.
Bottle $295.00
-
Oku no Matsu Sakura Daiginjo
Brewed from Gohyakumangoku rice with a 50% rice polishing ratio. Medium body. SMV +5, Acidity 1.3.
L (7oz) $35.00
Bottle (720ML) $140.00
Beer
-
Asahi Draft Beer
Glass (12oz) $7.50
Pitcher (60oz) $28.00
-
Echigo (rice lager)
Medium-dry beer with a clean finish. Pairs exceptionally well with food.
S (330ML) $12.00
M (500ML) $17.00
-
Stout
$15.00
-
Red Ale
$13.00
-
New! Weizen Echigo Beer
From Japan's first micro-brewery.
$6.00
-
NEW! Sapporo Light
$7.00
-
Sapporo
S (355ML) $8.00
L (600ML) $15.00
-
Coedo Beniaka (sweet potato)
$7.00
-
Coedo Shikkoku (dark lager)
$7.00
Shochu
-
Try our Shochu Flights!
Carefully selected by our sommelier.
Regular Shochu Flight $27.00
Omakase Flight $30.00
-
iichiko (barley)
Smooth and rich in flavor. Easy to drink and pair with food.
On the rocks $6.00
Bottle (750ML) $45.00
-
iichiko Special (New and Limited!)
This award-winning shochu has rich notes of vanilla, stone fruit and spice and a fine, elegant taste.
On the rocks $13.00
Bottle (720ML) $110.00
-
Hitotsubu no Mugi (barley)
A sharp aroma, umami flavor with a hint of wheat, and an addictive butteriness.
On the rocks $6.95
Bottle (720ML) $60.00
-
Aka Kirishima
Made from murasaki sweet potato. An acidic nose and a sweet mellow finish. *For oyuwari (mixed with hot water) or mizuwari (mixed with cold water), please inquire with staff.
On the rocks $7.00
Highball $12.00
Bottle (750ML) $50.00
-
Ginrei Shiro (rice)
A hint of a fruity aroma and well-rounded on the palate.
On the rocks $8.00
Bottle (750ML) $54.00
-
Tomino Hozan (sweet potato)
A well-balanced and flavorful shochu.
On the rocks $10.00
Bottle (750ML) $60.00
-
Tenshi no Yuwaku "Angel's Temptation"
This rare shochu is exceptionally smooth and makes for the perfect aperitif.
Bottle (750ML) $150.00
-
Dassai Shochu
On the Rock $13.00
Highball $14.00
Bottle (720ML) $90.00
-
Kuro Kirishima
Sweet potato shochu *For oyuwari (mixed with hot water) or mizuwari (mixed with cold water), please inquire with staff.
On the rocks $7.00
Highball $12.00
Bottle (750ML) $50.00
-
NEW! Mori Izou Ultra Premium Shochu
A limited and hard-to-find sweet potato shochu brand from Kagoshima.
Shot $29.00
Highball $31.00
Bottle (750ML) $330.00
Kenzo Wine
All Kenzo Wine served by the bottle only-
Asatsuyu
2020 Vintage, Sauvignon Blanc. Dry with a vibrant citrusy aroma. Pairs best with sushi and seafood.
Half Bottle (375ML) $89.00
Full Bottle (750ML) $210.00
-
Yui Rosé
2020 Vintage Rosé. Dry and light with hints of tea rose, orange zest and agave nectar.
Half Bottle (375ML) $89.00
Full Bottle 750ML $210.00
-
Asuka Red Blend
Red Blend. Carbernet Franc, Cabernet sauvignon, Merlot Petit Verdot. Gentle and vibrant with a refined boldness.
Half Bottle 375ML $99.00
Full Bottle 750ML $210.00
-
Rindo FlagShip Red Blend
Cabernet Sauvignon, Merlot, Malbec, Petit Verdot and Cabernet Franc.
Half Bottle (375ML) $99.00
Full Bottle (750ML) $240.00
House Wines
-
Cabernet Sauvignon
-
Red Blend
-
Pinot Noir
-
Chardonnay
-
Pinot Grigio
-
Zolo Chardonnay 2023
-
CHOYA Umeshu (Plum Wine)
Shot or On the Rocks $6.00
Highball $8.95
Whisky
-
Toki Whisky
Suntory is light, cheerful and food friendly.
1 Shot $11.00
2 Shots $18.00
Highball $12.00
-
Nikka Whisky (New!)
Miyagikyo single malt's solidity and depth with a rich aroma.
1 Shot $13.00
2 Shots $20.00
Highball $14.00
Japanese Mixed Drinks
(added alcohol)-
Lemon Sour
-
Oolong Sour
-
Ume Sour
-
Ichiko Sour
-
Highball (Whisky)
-
Yuzu Sour
-
Toki Whisky Highball (New!)
Soft Drinks
-
Canned Soft Drinks
Pepsi, diet pepsi, passion orange, sprite.
-
Sparkling Water (Perrier)
-
Oolong Tea
-
Ginger Ale
-
Japanese Organic Real Apple Juice
Appetizers
-
Half-Dozen Fresh Oysters
生かきポン酢(6ピース)
$25.00
-
Homemade Oboro Tofu
自家製おぼろ豆腐 (Add Ikura $4.50 / Add Uni $8.00)
$6.00
-
Spicy Tartare
スパイシータルタル Spicy tartare made with chef's choice sashimi grade fish.
$20.00
-
Kinpira Gobo
きんぴらごぼう
$5.50
-
Homemade Eggplant Nimono
自家製ナス煮物
$7.95
-
Kabocha Pumpkin Nimono
カボチャ煮物 Slow-cooked in Japanese broth and then chilled.
$6.95
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Edamame (Salt)
枝豆(塩)
$6.00
-
Garlic Edamame
枝豆(ガーリック)
$6.95
-
Ika Shio
イカの塩辛
$6.50
-
Mozukusu
もずく酢 Mozuku seaweed with vinegar.
$6.00
-
Ume Cucumber Ae
梅きゅうり和え
$8.95
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Garlic Ong Choy with small dried shrimp
空芯菜炒め
$12.00
-
Ankimo Ponzu
あん肝ポン酢
$15.00
-
Oyster Shooter
オイスターシューター(焼酎が 入っております) *Contains alcohol.
$8.95
-
Uni Shooter
ウニシューター(焼酎が 入っております) *Contains alcohol.
$12.50
-
Kurobuta Sausage
黒豚ソーセージ
$10.95
-
Aburi Mentaiko
炙り明太子 Seared spicy cod roe.
$8.00
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Hamachi Ponzu
はまちポン酢
$24.00
-
Deep Fried Baby Shrimp
小エビ唐揚
$8.95
-
Chicken Karaage
鶏唐揚 Deep-fried chicken.
$11.95
-
Washoi Natto
わっしょい納豆
$22.50
-
Matsuri Crab Salad
祭カニサラダ
$15.95
-
Tanuki Oboro Salad
たぬきおぼろ豆腐サラダ Homemade tofu, greens, tempura flakes and a side of house salad dressing.
$14.95
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Green Salad
グリーンサラダ
$14.95
-
New! Ume Kurage
クラゲときゅうりの梅和え Refreshing jellyfish and cucumber with ume dressing.
$6.50
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Amaebi head Miso Soup
甘エビ頭の味噌汁
$4.50
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Tofu & Seaweed Miso Soup
豆腐とわかめの味噌汁
$3.50
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Wagyu Carpaccio
Toriyama "Umami" Wagyu from Japan.
$38.00
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Seafood Dynamite
$20.00
Omakase
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10-piece Omakase Nigiri
Chef's choice of nigiri sushi. Starting from $110.
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Omakase Sashimi
Chef's choice sashimi for two.
$140.00
Sushi Set
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Bluefin Ahi Set
ブルーフィン握り7かん 2 Bluefin Ahi, 2 Chutoro, 2 Otoro, 1 Negitoro. Garnished with Uni
$80.00
-
Matsu Nigiri Set
松握りセット Ahi, Chutoro, Shiromi, Hamachi, Amaebi, Unagi, Ikura, Uni, Tamago (1 pc each) and Tekkamaki (ahi) roll. *No Substitutes
$60.00
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Omakase Chirashi
おまかせちらし Chef's Choice
$65.00
Sashimi
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3 Kinds Sashimi
3種盛り *Chef's Choice (no substitutes)
$48.00
-
5 kinds Sashimi
5種盛り *Chef's Choice (no substitutes)
$65.00
-
Ahi Sashimi (Blue Fin Tuna-Japan)
マグロ
$36.00
-
Hamachi Sashimi
はまち
$32.00
-
King Salmon Sashimi
キングサーモン
$32.00
-
Hirame Sashimi
平目
$30.00
-
Amaebi Sashimi
甘エビ Three pieces.
$36.00
-
Giant Clam Sashimi
みる貝
$45.00
-
Gensaba Sashimi
玄鯖
$28.00
-
Scallop Sashimi
北海道帆立
$25.00
-
Ika Sashimi
イカ
$18.00
-
Kinmedai Sashimi (Golden Eye Snapper)
金目鯛
$39.00
-
ChuToro Sashimi
中トロ M.P
-
Otoro Sashimi
大トロ M.P
-
Uni Sashimi
北海道ウニ M.P
-
Shima Aji Sashimi
しまあじ
$28.00
-
Aji Sashimi
あじ
$28.50
-
Tako Sashimi
たこ
$18.00
-
Kuromutsu Sashimi
黒むつ
$32.00
-
Nodoguro Sashimi
のどぐろ M.P
-
Abalone Sashimi
$24.00
-
Wild Buri Sashimi
$30.00
Nigiri (2pc)
-
Blue Fin Ahi
マグロ
$16.00
-
New! Wild Buri Nigiri
Wild Yellowtail 寒ブリ
$14.00
-
Hamachi
はまち
$14.00
-
Hirame
平目
$14.00
-
King Salmon
キングサーモン
$14.00
-
Kuro Mutsu
黒むつ
$14.00
-
Gen Saba (Kyushu, Japan)
玄鯖
$12.00
-
Kinmedai
金目鯛
$16.00
-
Scallop
北海道帆立
$14.00
-
Amaebi
甘エビ
$12.00
-
Ebi
海老
$8.00
-
Tobiko
とびこ
$8.00
-
Ikura
いくら
$14.00
-
Anago
アナゴ
$14.00
-
Unagi
うなぎ
$12.00
-
Tamago
たまご
$6.00
-
Ika
イカ
$8.00
-
Tako
たこ
$8.00
-
Aji
あじ
$12.00
-
Uni (Hokkaido)
北海道ウニ Add Quail Egg (うずらの卵) +$4.00
$20.00
-
Shima Aji
しまあじ
$14.00
Nigiri (1pc)
*Market price. 1 piece per order.-
*Chutoro
中トロ
$13.00
-
*Otoro
大トロ
$14.00
-
*Giant Clam
みる貝
$13.00
-
*Nodoguro
のどぐろ
$14.00
-
* Wagyu
和牛
$15.00
Specialty Rolls
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Kotobuki Dynamite Roll
寿ダイナマイトロール Crunchy roll (shrimp tempura roll) topped with seared ahi, ika, and green peppers. Drizzled with dynamite sauce and unagi sauce.
$23.00
-
Thunder Dynamite roll
ザンダーダイナマイトロール Crunchy roll topped with spicy ahi and dynamite sauce, lightly torched.
$25.00
-
Toroneido roll
トロネイドロール Spicy tuna roll with toro and avocado on top.
$26.00
-
Rainbow Roll
レインボーロール
$23.00
-
Dragon Roll
ドラゴンロール
$28.00
Sushi Rolls
-
California Roll
カリフォルニアロール
$16.00
-
Crunchy Roll
クランチーロール Shrimp Tempura roll
$16.00
-
Spider Roll
スパイダーロール Deep-fried soft shell crab roll
$22.00
-
Philly Roll
フィリーロール Fresh Salmon, Cream Cheese, Yama gobo, Cucumber, Avocado
$22.00
-
Avokyu roll
アボカドとキュウリ巻き Avocado and cucumber roll
$9.95
-
Kampyo roll
干瓢巻き
$5.50
-
Natto Roll
納豆巻き
$6.50
-
Spicy Hamachi roll
スパイシーはまち巻き Spicy yellowtail
$12.95
-
Spicy Salmon Roll
スパイシーサーモン巻き
$12.95
-
Spicy Ahi roll
スパイシーマグロ巻き
$13.95
-
Negitoro maki
ネギトロ巻き Minced fatty tuna with green onion
$14.95
-
Negi Hamachi Roll
ネギはまち巻き Yellowtail and green onion
$11.00
-
King Salmon Skin Roll
キングサーモン皮巻き
$11.95
-
Tekkamaki
鉄火巻
$14.00
Tempura
-
Shrimp Tempura
海老天ぷら 3 pieces of shrimp tempura.
$13.00
-
Vegetable Tempura
野菜天ぷら
$20.00
-
Assorted Tempura
天ぷら盛り合わせ An assortment of vegetables and shrimp tempura.
$24.95
Deep Fried
-
Agedashi Tofu
揚げ出し豆腐
$9.95
-
Chicken Karaage
鶏唐揚 Deep-fried chicken.
$11.95
-
Deep Fried Baby Shrimp
小エビ唐揚
$8.95
-
Deep-Fried Soft Shell Crab
ソフトシェルクラブ唐揚
$18.00
-
Ika Geso Karaage
いかげそ唐揚
$8.95
Simmered
-
Chawanmushi
茶碗蒸し Steamed egg pudding in Japanese broth (Order firsthand. Takes 20-25 min.)
$6.50
-
Braised Pork
豚角煮
$17.00
Grilled
-
Wafu Rib Eye Steak
和風リブアイステーキ 10-ounce ribeye steak grilled with wafu sauce.
$45.00
-
Beef Tongue
牛タン塩焼き Thinly cut and pan fried.
$18.50
-
Large Nodoguro Ichiya-boshi
のどぐろ一夜干し Whole Fish
$60.00
-
King Salmon Kama
キングサーモンかま
$18.00
-
Hamachi Kama
はまちかま焼き Grilled Yellowtail collar
Regular $25.00
Large $29.50
XL $34.00
-
Ika Ichiyaboshi
いか一夜干し Broiled half-dried whole squid from Japan.
$30.00
-
Lobster Dynamite
ロブスターダイナマイト
$29.50
-
Unagi Kabayaki
うなぎ蒲焼き
$26.00
-
Butterfish Misoyaki
バターフィッシュ味噌焼き
$22.95
-
Unagi Shirayaki (with salt)
Unagi from Lake Hamana, Shizuoka, Japan.
Half $35.00
Full $60.00
-
Seabass Misoyaki
$30.00
Crab
-
Fresh Hokkaido Hairy Crab
Ready to eat right away without any hassle! *Please ask for its availability
Market price
Kamameshi
-
Seafood Kamameshi
Please order firsthand (takes 20-25 minutes).
$35.00
-
Hokkaido Crab Kamameshi
Please order firsthand (takes 20-25 minutes).
$40.00
Dessert
-
Ultimate Tempura Ice Cream
天ぷらアイスクリーム Our popular deep-fried tempura ice cream (vanilla)
$14.00
-
Catalana
カタラーナ
$13.00
with green tea ice cream $3.95
-
Sake Crème Brûlée
酒クレームブリュレ
$13.00
with green tea or vanilla ice cream $4.95
-
Shiratama Zenzai (cold)
白玉ぜんざい
$12.00
-
Yuzu Sorbet
ゆずソルベ (高知のゆず) Yuzu from Kochi, Japan
$3.95
Ice Cream
(single scoop)-
Vanilla
バニラアイス
$3.95
-
Green Tea
抹茶
$3.95
-
Sake with raisins (homemade)
酒とレーズン(自家製) Homemade with sake lees.
$4.95